Apr 21
Small plate special from tonight... seared duck hearts, dandelion, thyme & blood orange
Apr 18
Doing a few new sandwiches on the lunch menu... here’s the pork shoulder rubbed in coriander, fennel, orange and lemon then slow roast and served with a fennel and apple slaw!
Apr 16
Ezio Cerruti’s ‘Sol’, a passito-style Moscato from Piedmont is now available by the glass after dinner, for those who prefer their pudding in liquid form...
Apr 7
Chargrilled sea bream, lemon & zhoug... what more could you ask for on a Saturday night?!
Apr 4
Wild garlic gnocchi poached in white wine and butter, peas, spring onion & goats cheese... Mama said “Eat your greens”
Apr 1
We will be closed on bank holiday Monday to give our staff time to recover from their chocolate induced comas. Back open as usual at 12pm on Tuesday.
Mar 27
Beers coming up this week....
Upcoming beers this week....
Mar 26
Jean-François Ganevat ‘Cuvée Orégane’ now occupying the top slot of our white wine list - topped-up ‘floral’ style Côtes du Jura of the highest order!
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