Aug 27
Our opening hours this Bank Holiday - hope you all have a good one!
Aug 24
Small plate special on tonight...4 types of beetroot (Crimson, golden, candy stripe & white) done 3 different ways (pickled, roast & shaved) with dill oil, diced apple & walnut
Aug 20
By the glass tonight! 2015 Chora Bianco from L'Acino in Calabria. Biodynamic blend of Grenache Blanc and ancient varietals Greco & Mantonico
Aug 19
Salamis fresh from the curing room and ready for consumption!
Aug 13
A couple of small plates from our supper menu...pigeon breast, beetroot & our own cured pancetta using old spot pork at the front and queenie scallops, black pudding & smoked apple purée at the back
Aug 11
Saffron braised leek, brown shrimp, chopped white & cured yolk - a special small plate for tonight and the rapidly-approaching weekend!
Aug 8
New additions to the by-the-glass list from Domaine L'Escarpolette
Aug 4
Rare hanger steak, heritage tomato, chimichurri
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