Sat
Jan 20
New addition to the supper menu...pan fried cod fillet, romesco sauce, slow roast tomato & charred fennel
Sun
Jan 14
5 item Charcuterie board. All our charcuterie is made in house, from rare breed free range pigs. From top to bottom there’s our chilli & black pepper salami, lomo, coppa, fennel salami & Mangazitza loin
Sat
Jan 6
Smoked mackerel pate, radish, toast & Yorkshire rhubarb jelly
Sat
Dec 30
The guys look uncontrollable with excitement about tomorrow’s wine list...we’ve got some 86 Barbacarlo, offerings from Ganevat & Robinot, 4 magnums open by the glass!!
Thu
Dec 21
Festive opening hours
Wed
Dec 20
Pork belly stuffed with clementine & sage. Slow roast for 4 1/2 hours ready for tonight, with some sprout tops & onion purée.
Wed
Dec 13
Slow roast mutton with haggis, kale & swede
Sat
Dec 9
Pan fried hake fillet, chorizo, Mayan gold potatoes & sauce vierge...lovely stuff
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