Sat
Oct 12
Pheasant, pork & apple stuffing, pancetta, parsnips, cider jus
Wed
Oct 2
New {vegan} dessert alert... amaretto almond milk panna cotta, apricot, granola
Tue
Oct 1
Pork fillet, celeriac, apple, red vein sorrel
Tue
Sep 24
Duck breast, braised red cabbage, wild mushrooms and blackberry jus... from the specials board this evening
Fri
Aug 30
Chargrilled peach, Italian mozzarella, basil & basil oil... new small plate from the supper menu
Sun
Aug 25
We’re closed tomorrow for the bank holiday and open again on Thesday
Mon
Aug 19
Roast shallots, ricotta, mint & sourdough
Wed
Aug 14
Handmade sunflower seed & ricotta scarpinocc
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