Mon
Jan 13
Wood pigeon breast, pickled & roast beetroot, port & beetroot purée with a black garlic emulsion & nasturtium leaf
Sat
Jan 11
New dessert alert... Pudsey rhubarb fool with an almond crumb
Wed
Jan 8
A vegan big plate from our specials board that’ll be on our supper menu on Friday evening... Turkish braised roots (Turnip / parsnip / carrot / parsley root / swede) with bulgar wheat, dill oil & a walnut tarator
Tue
Jan 7
Lamb chops, spelt, chargrilled radicchio & cavalo nero salsa verde... on the specials tonight and on our supper menu from next week
Wed
Dec 18
Festive hours
Mon
Dec 16
Reliance fish stew of salted cod, squid & mussels with croutes and aioli. So simple yet so so tasty
Sat
Dec 7
Heirloom squash, red onion, spelt, sunflower seed tahini & smoked chilli... available on our supper menu throughout December
Sat
Nov 23
Front and centre we have roast sprouts, cider braised lentils, seeds & pomegranate... at the rear we’ve got chargrilled purple sprouting broccoli & romesco sauce. Both dishes available this evening
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