Jan 13
Wood pigeon breast, pickled & roast beetroot, port & beetroot purée with a black garlic emulsion & nasturtium leaf
Jan 11
New dessert alert... Pudsey rhubarb fool with an almond crumb
Jan 8
A vegan big plate from our specials board that’ll be on our supper menu on Friday evening... Turkish braised roots (Turnip / parsnip / carrot / parsley root / swede) with bulgar wheat, dill oil & a walnut tarator
Jan 7
Lamb chops, spelt, chargrilled radicchio & cavalo nero salsa verde... on the specials tonight and on our supper menu from next week
Dec 18
Festive hours
Dec 16
Reliance fish stew of salted cod, squid & mussels with croutes and aioli. So simple yet so so tasty
Dec 7
Heirloom squash, red onion, spelt, sunflower seed tahini & smoked chilli... available on our supper menu throughout December
Nov 23
Front and centre we have roast sprouts, cider braised lentils, seeds & pomegranate... at the rear we’ve got chargrilled purple sprouting broccoli & romesco sauce. Both dishes available this evening
Subscribe to