Tue
Feb 13
Happy Pancake Day...we’re filling ours with smoked haddock, peas & leek with a mustard, dill & lemon zest bechamel sauce
Mon
Feb 5
We are very pleased to welcome Chinon winemaker Luc Sébille to the Reliance later this month for a very special Cabernet Franc-themed dinner. To find out more click on ‘Events’
Sat
Feb 3
Shorthorn featherblade, parsnips, pickled walnut
Tue
Jan 30
For all you romantics out there....and those who are not...
Wed
Jan 24
Buffalo mozzarella, fennel, black olive & blood orange...on the board for tonight.
Sat
Jan 20
New addition to the supper menu...pan fried cod fillet, romesco sauce, slow roast tomato & charred fennel
Sun
Jan 14
5 item Charcuterie board. All our charcuterie is made in house, from rare breed free range pigs. From top to bottom there’s our chilli & black pepper salami, lomo, coppa, fennel salami & Mangazitza loin
Sat
Jan 6
Smoked mackerel pate, radish, toast & Yorkshire rhubarb jelly
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