Wed
Nov 13
Cuttlefish & chickpea stew, preserved lemon
Sat
Nov 9
Following on from last nights muntjac post here’s another one from our specials last night. Slow braised muntjac haunch served with roast parsnips, carrots, Jerusalem artichoke, kale & a sloe gin jus
Sat
Nov 9
This weekend we have a whole muntjac deer in from Lincolnshire so there’ll be 3 muntjac dishes on our specials board. Here we have muntjac carpaccio rolled in hazelnut, coffee & thyme with pickled baby oyster mushrooms, parsnip crisps & kombucha dressing
Sat
Oct 12
Pheasant, pork & apple stuffing, pancetta, parsnips, cider jus
Wed
Oct 2
New {vegan} dessert alert... amaretto almond milk panna cotta, apricot, granola
Tue
Oct 1
Pork fillet, celeriac, apple, red vein sorrel
Tue
Sep 24
Duck breast, braised red cabbage, wild mushrooms and blackberry jus... from the specials board this evening
Fri
Aug 30
Chargrilled peach, Italian mozzarella, basil & basil oil... new small plate from the supper menu
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