Apr 4
Wild garlic gnocchi poached in white wine and butter, peas, spring onion & goats cheese... Mama said “Eat your greens”
Apr 1
We will be closed on bank holiday Monday to give our staff time to recover from their chocolate induced comas. Back open as usual at 12pm on Tuesday.
Mar 27
Beers coming up this week....
Upcoming beers this week....
Mar 26
Jean-François Ganevat ‘Cuvée Orégane’ now occupying the top slot of our white wine list - topped-up ‘floral’ style Côtes du Jura of the highest order!
Mar 19
On the specials board tonight we have this rather delicious dish of rare hanger steak, shallots cooked in beef dripping & raw chestnut mushroom. Not a bad way to start the week, eh? Kitchen open until 10pm.
Mar 14
We’ve been busy baking today. Made some spelt loaves for duck fat fried bread with venison mince & onion
Mar 3
Chargrilled purple sprouting broccoli, cured pork jowl & crispy duck egg...lovely stuff
Feb 24
Pig head terrine, pickled plum, toast
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