Jul 11
7 month air-dried rare breed pork loin. Dusted in sweet paprika before hibernating in our curing room. On the boards today
Jul 7
Your specials line-up for this evening: tempura courgette flowers stuffed with goats' cheese, an aromatic warm salad of cauliflower, some zinging mackerel & fresh gooseberries... and from the depths; some beautiful arctic char in a (figurative) rock pool
Jul 6
Some small plates to shout about...available both today and tonight! •Charred nectarines, basil, buffalo mozzarella. •Cumin roast cauliflower, preserved lemon, pumpkin seeds. •Charred spring onion, romesco, almonds
Jul 5
Tickets available for 21st July! From the bar or https://billetto.co.uk/en/e/dinner-with-tom-shobbrook-australia-meinklang-austria-tickets-204450
Jun 29
And over in the curing room... Our take on sobrasada. 50% rare breed fat, 50% rare breed pork. Chilli, oregano, sweet paprika. Ready in 2 months. The thinner ones behind will be ready in 3 weeks
Jun 13
Selected wine at shop prices every Tuesday through the summer!
Jun 10
Duck hearts, pickled melon, watercress. On the board tonight.
Jun 3
Sea trout, broad beans, asparagus, pea purée, beurre blanc
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