Sun
Apr 7
Chicken liver parfait, baby onions, cornichons & focaccia
Mon
Apr 1
Whole trout to be filleted and pan fried... served with asparagus & seaweed butter (available on our supper menu)
Tue
Mar 19
Little snack plate... roast aubergine, baby plum tomato, ricotta, pesto
Tue
Mar 12
Thanks for the award!
Fri
Mar 1
Mackerel, samphire, brown shrimp butter
Thu
Feb 21
Gnocchi, Jerusalem artichoke, shallot & Ticklemore goat’s cheese... now available on our supper & Sunday menus
Sat
Feb 16
Ready for lunch
Wed
Feb 13
8oz Yorkshire rump steak, Catalonian calçots & chimichurri
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