Sat
Dec 30
The guys look uncontrollable with excitement about tomorrow’s wine list...we’ve got some 86 Barbacarlo, offerings from Ganevat & Robinot, 4 magnums open by the glass!!
Thu
Dec 21
Festive opening hours
Wed
Dec 20
Pork belly stuffed with clementine & sage. Slow roast for 4 1/2 hours ready for tonight, with some sprout tops & onion purée.
Wed
Dec 13
Slow roast mutton with haggis, kale & swede
Sat
Dec 9
Pan fried hake fillet, chorizo, Mayan gold potatoes & sauce vierge...lovely stuff
Wed
Dec 6
Our butcher @elliothr has been here since the crack of dawn cleaning & wrapping salami. We’ll be down at Headingley Farmers Market selling them this Saturday or you can pop into the bar and grab one there too!!
Wed
Dec 6
Our wine by the glass - December/January edition.
Wed
Nov 15
A couple of new small plates coming on the menu this week...we’ve got slow roast carrot, citrus fruit, tahini dressing & sunflower seeds and chargrilled pigeon breast, pickled beetroot, apple & horseradish shoots
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