Fri
Nov 22
2 small plate specials on this evening... on the left is our take on a raclette with ogleshield & ratte potatoes and on the right is cavatelli with berkswell and a beef cheek & white wine ragu
Wed
Nov 13
Cuttlefish & chickpea stew, preserved lemon
Sat
Nov 9
Following on from last nights muntjac post here’s another one from our specials last night. Slow braised muntjac haunch served with roast parsnips, carrots, Jerusalem artichoke, kale & a sloe gin jus
Sat
Nov 9
This weekend we have a whole muntjac deer in from Lincolnshire so there’ll be 3 muntjac dishes on our specials board. Here we have muntjac carpaccio rolled in hazelnut, coffee & thyme with pickled baby oyster mushrooms, parsnip crisps & kombucha dressing
Sat
Oct 12
Pheasant, pork & apple stuffing, pancetta, parsnips, cider jus
Wed
Oct 2
New {vegan} dessert alert... amaretto almond milk panna cotta, apricot, granola
Tue
Oct 1
Pork fillet, celeriac, apple, red vein sorrel
Tue
Sep 24
Duck breast, braised red cabbage, wild mushrooms and blackberry jus... from the specials board this evening
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