Mon
Mar 26
Jean-François Ganevat ‘Cuvée Orégane’ now occupying the top slot of our white wine list - topped-up ‘floral’ style Côtes du Jura of the highest order!
Mon
Mar 19
On the specials board tonight we have this rather delicious dish of rare hanger steak, shallots cooked in beef dripping & raw chestnut mushroom. Not a bad way to start the week, eh? Kitchen open until 10pm.
Wed
Mar 14
We’ve been busy baking today. Made some spelt loaves for duck fat fried bread with venison mince & onion
Sat
Mar 3
Chargrilled purple sprouting broccoli, cured pork jowl & crispy duck egg...lovely stuff
Sat
Feb 24
Pig head terrine, pickled plum, toast
Tue
Feb 13
Happy Pancake Day...we’re filling ours with smoked haddock, peas & leek with a mustard, dill & lemon zest bechamel sauce
Mon
Feb 5
We are very pleased to welcome Chinon winemaker Luc Sébille to the Reliance later this month for a very special Cabernet Franc-themed dinner. To find out more click on ‘Events’
Sat
Feb 3
Shorthorn featherblade, parsnips, pickled walnut
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