Mar 26
Jean-François Ganevat ‘Cuvée Orégane’ now occupying the top slot of our white wine list - topped-up ‘floral’ style Côtes du Jura of the highest order!
Mar 19
On the specials board tonight we have this rather delicious dish of rare hanger steak, shallots cooked in beef dripping & raw chestnut mushroom. Not a bad way to start the week, eh? Kitchen open until 10pm.
Mar 14
We’ve been busy baking today. Made some spelt loaves for duck fat fried bread with venison mince & onion
Mar 3
Chargrilled purple sprouting broccoli, cured pork jowl & crispy duck egg...lovely stuff
Feb 24
Pig head terrine, pickled plum, toast
Feb 13
Happy Pancake Day...we’re filling ours with smoked haddock, peas & leek with a mustard, dill & lemon zest bechamel sauce
Feb 5
We are very pleased to welcome Chinon winemaker Luc Sébille to the Reliance later this month for a very special Cabernet Franc-themed dinner. To find out more click on ‘Events’
Feb 3
Shorthorn featherblade, parsnips, pickled walnut
Subscribe to