In keeping with our 'strictly bangers' policy, here is your Saturday night guest ale line-up via cask and keg
Cockles acorda - a Portuguese dish of coriander pesto, bread, chopped egg and cockles steamed in white wine - on the specials board tonight!
Call us on 0113 2956060 or email firstname.lastname@example.org
Rosso Di Valtellina' 2014. A natural Nebbiolo grown on the foothills of the alps in northern Italy. A real favourite of ours...sour cherry, juicy red fruits balanced with alpine minerality. Grown on 50 year old vines at 700m above sea level
Pigs' cheeks, black pudding, piccolo parsnips. Kitchen open until 8.30pm every Sunday.
Cascina Tavijn 'G-Punk' Grignolino - by the glass from magnum this afternoon!
One of our new supper dishes going out: cod, cucumber & samphire, seaweed butter