We hold various events here at The Reliance, from food and drink matching to special evenings for Christmas, Valentines or New Year. We take advance bookings for these events, just check out what's coming up below.

The Reliance bar & Dining Room
Christmas party menu

2 Courses £17.95
3 Courses £21.95

Leek & potato soup, crisp fried leeks
Pork & wild mushroom terrine, spiced winter chutney
Beetroot cured salmon gravadlax, mustard & dill crème fraîche & toast
Celeriac, pear & hazelnut salad, Yorkshire blue cheese

Main course
Yorkshire rabbit braised in red wine with button mushrooms & baby onions
Herb marinated chicken, honey roasted parsnips, sage & onion stuffing
Roasted herb-crumbed coley fillet, spinach & brown shrimp butter
Pumpkin & sage risotto, roasted chestnuts
All served with roasted new potatoes & winter greens

Raspberry & amaretti cheesecake
Apple & mincemeat crumble tart, vanilla custard
Dark chocolate mousse, boozy cherries & shortbread
Treacle tart with fresh cream





Valentine’s Day 2012
Set Menu
£30 per person
A glass of prosecco

Fritto misto for one or two to share
Reliance charcuterie board for one or two to share
Truffled wild mushroom & spinach tortellini, sage butter

Beef cheek and oxtail bourguignon pie for two to share
Slow braised shoulder of mutton, haggis bon bons
Whole grilled plaice, salsa verdi
Roasted squash stuffed with spinach, apple, seeds & English goat’s cheese
All served with
Dauphinoise potato and buttered greens

Banoffee pie
Assiette of desserts for two to share
British cheese board, pickles and chutney
(Available as an additional course for £5 per person)

Coffee and truffles


Christmas Party Menu 2011
2 courses £16.95
3 courses £19.95
Roast parsnip & apple soup
Butternut squash, red onion marmalade, chard & mixed seed pasty
Potted hot smoked salmon, horseradish cream cheese, toast
Yorkshire game terrine, spiced apple chutney
Catch of the day Bouillabaisse, croutes & saffron aioli
Roast breast & confit leg of pheasant, parsnips three ways, game jus
Leek, apple, blue cheese & chestnut crumble
Roast loin & belly of Gloucester Old Spot Pork, liver & cranberry stuffing, kale & chestnuts
All served with rosemary roasted potatoes & winter greens
Dark chocolate terrine, orange caramel & roasted hazelnuts
Red berry & mascarpone trifle
Lemon tart
Fruit loaf with Wensleydale
Dishes can be adapted for any dietary requirements upon request