We hold various events here at The Reliance, from food and drink matching to special evenings for Christmas, Valentines or New Year. We take advance bookings for these events, just check out what's coming up below.
New Year's Eve 2013

We are now taking bookings for New Year's Eve. Book a table in the Dining Room and feast on a 6 course set menu (details to follow) or book a bar table for drinks and nibbles. Tables will be yours for the whole night. Bar open until 1am.

Christmas 2013

The Reliance bar & Dining Room
Christmas party menu

We are now taking bookings for Christmas parties at lunchtime or in the evening, from Monday to Saturday throughout the festive period. Our private dining room is available for parties up to 20 people & larger parties can be accommodated in our main dining room. For further information or to book your party contact the management team on 0113 2956060 or email us at info@the-reliance.co.uk.

2 Courses £18.50

3 Courses £23.50

Starters

Butternut squash soup with chilli roasted seeds

Yorkshire game terrine, orange & red currant jelly

Hot-smoked salmon pate with rye bread

Fennel, orange & watercress salad with toasted almonds

 

Main course

Roasted rare breed Yorkshire pork loin, sage & apple stuffing, creamed kale

Herb marinated chicken, Reliance-cured pancetta, leeks & chestnuts

Roasted coley fillet, queen scallops, wilted spinach & tomato butter sauce

Wild mushroom & Madeira risotto with crispy leeks

All served with roasted potatoes & winter roots

 

Puddings

Rich fruit cake with Wensleydale cheese

Baked Vanilla cheesecake with mulled berries

Cinnamon bread & butter pudding with custard

A slice of chocolate Yule log with fresh cream
 

If you have anybody in your party with a particular dietary requirement please don’t hesitate to get in touch to discuss possible options.

 

ALE & FOOD MATCHING

The Reliance & Rooster’s Brewery

Wednesday Aug 21st 7.30pm

Meet & eat with the brewers

Join us & the Rooster’s brewers for a four course menu 
matched with four of Rooster’s ales from their recently released bottled range

Rooster’s Yankee
Reliance home-cured trout, toasted Leeds Bread Co-Op Dark Rye, Shaved fennel & lemon dressing

Rooster’s Fort Smith
Salad of Roquefort, poached pear, bitter leaves & Reliance home-cured bacon lardons

Rooster’s Accomplice
Home-made duck & orange sausage cassoulet, savoy cabbage

Rooster’s Londinium
Chocolate & raspberry marquise, espresso crème anglaise, cocoa nibs

£30 per person

Includes ½ pint Rooster’s per course

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