We hold various events here at The Reliance, from food and drink matching to special evenings for Christmas, Valentines or New Year. We take advance bookings for these events, just check out what's coming up below.
Valentine's 2013

Valentine's 2013

A glass of prosecco on arrival

*

Yorkshire game terrine, pear & saffron chutney, toasted sourdough

Oysters three ways. Battered, au naturel, Rockefeller

Wensleydale & leek beignets, apple & celeriac salad, smoked chilli jam

*

Chicken, ham & tarragon pie for two to share

Holme Farm Venison shank, braised red cabbage, port & redcurrant jus

Whole grilled plaice, seaweed & mussel butter sauce

Wild mushroom & chestnut cobbler, buttered kale

All served with
potatoes & buttered greens

*

Rhubarb & almond tart, clotted cream

Chocolate assiette for two to share:
Hazlenut & chocolate mille feuille
White chocolate parfait
Warm beetroot brownie

British cheese board, pickles and chutney for one or two to share
(Available as an additional course for £5 per person)

*

Coffee and petit fours


£35 per person
 

NEW YEAR'S EVE

New Year’s Eve 2012
6 course menu

 


Glass of prosecco on arrival
*
Reliance home-cured venison bresaola, rocket, shaved Berkswell cheese
*
Queen scallop thermador
*
Slow-roast pulled suckling pig, roasted loin, chap fritters, toffee apple
Served with potatoes & vegetables
*
Assiette of Desserts
*
Cheeseboard & chutneys
*
Coffee & Petit fours

 


£45 per person
Dinner will be served at 8.30pm
The table will be yours for the entire evening
Vegetarian menu available
Bar open until 1am

CHRISTMAS 2012

The Reliance bar & Dining Room
Christmas party menu
 

2 Courses £17.95
3 Courses £21.95
 

Starters
Leek & potato soup, crisp fried leeks
Pork & wild mushroom terrine, spiced winter chutney
Beetroot cured salmon gravadlax, mustard & dill crème fraîche & toast
Celeriac, pear & hazelnut salad, Yorkshire blue cheese
 

Main course
Yorkshire rabbit braised in red wine with button mushrooms & baby onions
Herb marinated chicken, honey roasted parsnips, sage & onion stuffing
Roasted herb-crumbed coley fillet, spinach & brown shrimp butter
Pumpkin & sage risotto, roasted chestnuts
All served with roasted new potatoes & winter greens
 

Puddings
Raspberry & amaretti cheesecake
Apple & mincemeat crumble tart, vanilla custard
Dark chocolate mousse, boozy cherries & shortbread
Treacle tart with fresh cream


 

 

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