We hold various events here at The Reliance, from food and drink matching to special evenings for Christmas, Valentines or New Year. We take advance bookings for these events, just check out what's coming up below.
ALE & FOOD MATCHING

The Reliance & Rooster’s Brewery

Wednesday Aug 21st 7.30pm

Meet & eat with the brewers

Join us & the Rooster’s brewers for a four course menu 
matched with four of Rooster’s ales from their recently released bottled range

Rooster’s Yankee
Reliance home-cured trout, toasted Leeds Bread Co-Op Dark Rye, Shaved fennel & lemon dressing

Rooster’s Fort Smith
Salad of Roquefort, poached pear, bitter leaves & Reliance home-cured bacon lardons

Rooster’s Accomplice
Home-made duck & orange sausage cassoulet, savoy cabbage

Rooster’s Londinium
Chocolate & raspberry marquise, espresso crème anglaise, cocoa nibs

£30 per person

Includes ½ pint Rooster’s per course
Valentine's 2013

Valentine's 2013

A glass of prosecco on arrival

*

Yorkshire game terrine, pear & saffron chutney, toasted sourdough

Oysters three ways. Battered, au naturel, Rockefeller

Wensleydale & leek beignets, apple & celeriac salad, smoked chilli jam

*

Chicken, ham & tarragon pie for two to share

Holme Farm Venison shank, braised red cabbage, port & redcurrant jus

Whole grilled plaice, seaweed & mussel butter sauce

Wild mushroom & chestnut cobbler, buttered kale

All served with
potatoes & buttered greens

*

Rhubarb & almond tart, clotted cream

Chocolate assiette for two to share:
Hazlenut & chocolate mille feuille
White chocolate parfait
Warm beetroot brownie

British cheese board, pickles and chutney for one or two to share
(Available as an additional course for £5 per person)

*

Coffee and petit fours


£35 per person
 

NEW YEAR'S EVE

New Year’s Eve 2012
6 course menu

 


Glass of prosecco on arrival
*
Reliance home-cured venison bresaola, rocket, shaved Berkswell cheese
*
Queen scallop thermador
*
Slow-roast pulled suckling pig, roasted loin, chap fritters, toffee apple
Served with potatoes & vegetables
*
Assiette of Desserts
*
Cheeseboard & chutneys
*
Coffee & Petit fours

 


£45 per person
Dinner will be served at 8.30pm
The table will be yours for the entire evening
Vegetarian menu available
Bar open until 1am

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