Lunch Menu (served 12pm-5pm Monday-Saturday)


Bread basket, French butter       £2.50
Olives (Nocellara, Cerignola & Gaeta)     £3.00
Hummus, dukkah, sumac       £2.50
Marinated anchovies, parsley, lemon, chilli     £3.25
Baba ganoush, pomegranate, mint       £3.00

Today's soup £4.50
Polenta, cavolo nero, taleggio, walnut gremolata £6.95
Slow roast carrots, tahini dressing, citrus fruit, sunflower seeds £6.95
Buffalo mozzarella, blood orange, fennel, black olive £7.50
Mussels, provencal sauce       £7.50
Reliance black pudding, home cured bacon, new potatoes, poached egg £7.50
Toulouse sausage, mash, onion gravy £8.50
Smoked bacon chop, fried egg, chips £8.95
Erdinger battered haddock & twice cooked chips £10.75

Home-cured charcuterie boards

We produce all our charcuterie right here in The Reliance using Yorkshire
rare breed pork & traditional techniques
Choose what you'd like from the charcuterie blackboard                            per item £3.00
Reliance meat & cheese board     £10.25
 - select two items of charcuterie and two cheeses from today's selection      


Fish finger butty with tartare sauce & leaves on white breadcake £5.25
Home roast ham, cheddar cheese & chutney on ciabatta £4.95
Avocado, boiled egg & sumac on ciabatta £5.95
Reliance salami, pesto mayonnaise & rocket on ciabatta £5.95


Greens, chilli & hazelnut butter £3.50
Twice cooked chips £3.00
Chantenay carrots, orange & tarragon butter £3.50
Mash £3.50
Roast pink fir potatoes, garlic, rosemary £3.50
Dressed leaves £3.25

Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range