The Reliance

Set Menu (Example)

January 2018
 
Soup of the day
Reliance charcuterie board, pickles, bread
Harissa roasted cauliflower, herb bulgar, yoghurt, dukkah
Smoked mackerel pate, rhubarb jelly, radish, toast

*

Toulouse sausages, braised lentils, herb crumb
Spaetzle, Jerusalem artichoke, mushroom, hazelnuts
Pork belly, onion puree, apple, black pudding fritter, cider jus
Cod, romesco, tomato, fennel
(All served with roast potatoes and greens)

*

Banoffee Pie
Sticky toffee pudding, toffee sauce
 Raspberry & lemon curd trifle
Three British cheeses (£2 supplement)
                                                           
2 Courses £21
3 Courses £27