Set Menu
 
Soup of the day
Reliance charcuterie board, pickles, bread
Harissa roasted cauliflower, herb bulgar, yoghurt, dukkah
Mackerel, pickled vegetables, English mustard dressing

*

Toulouse sausages, braised lentils, herb crumb
Wild garlic gnocchi, peas, goats cheese
Pork belly, onion puree, apple, black pudding fritter, cider jus
Cod, romesco, tomato, fennel
(All served with roast potatoes and greens)

*

Banoffee Pie
Sticky toffee pudding, toffee sauce
Raspberry & lemon curd trifle
Three British cheeses (£2 supplement)
                                                           
2 Courses £21.50
3 Courses £28