Set Menu June 2018
Soup of the day
Reliance charcuterie board, pickles, bread
Vegetables a la Grecque
Sardines, tomato, tapenade


Toulouse sausage, braised lentils, herb crumb
Pici pasta, broad beans, oyster mushrooms, honey bee goats cheese
Lamb shoulder, broad beans, mint salsa verde
Mackerel, cucumber, lemon, samphire

(All served with roast potatoes and greens)


Banoffee Pie
Sticky toffee pudding, toffee sauce
Chocolate & orange mousse, langues de chat
Three British cheeses (£2 supplement)

2 Courses £21.50
3 Courses £28