The Reliance

Set Menu (Example)

 
The Reliance
Set Menu
November 2017
 
Soup of the day
Reliance charcuterie board, pickles, bread
Sweet potato, pomegranate, peanuts
Sardines, preserved lemon salsa, cumin salt

*

Toulouse sausages, braised lentils, herb crumb
Wild mushroom, squash and swiss chard tart
Pheasant, heirloom squash, za’atar, pomegranate
Chalk stream trout, cauliflower, almond, pickled sultanas
(All served with roast potatoes and greens)

*

Banoffee Pie
Whisky & golden syrup sponge, custard
 Plum fool, pink peppercorn tuile
Three British cheeses (£2 supplement)
                                                           
2 Courses £21
3 Courses £27