The Reliance
Set Menu October 2018

Soup of the day
Reliance charcuterie board, pickles, bread
Sweet potato, peanuts, mint crème fraiche
Shetland mussels, leek, apple, cider


Toulouse sausage, braised lentils, herb crumb
Beetroot tarte tatin, Berkswell cheese, watercress
Fish stew; Haddock, squid & mussels. Aioli & croutes
Hanger steak, polenta, Yorkshire blue, salsa rossa
 (All served with roast potatoes and greens)

Banoffee Pie
Pear and ginger sponge, pouring cream
Lardy cake, Earl Grey prunes, cinnamon custard
Three British cheeses (£2 supplement)
2 Courses £21.50
3 Courses £28