The Reliance

Set Menu May 2019 (EXAMPLE)
 
Soup of the day
Reliance charcuterie board, bread, pickles
Smoked mackerel rillettes, cider jelly, linseed cracker
Polenta, leeks, taleggio

*

Toulouse sausage, braised lentils, herb crumb
Gnocchi, Jerusalem artichoke, shallot, Ticklemore goats cheese
Trout, asparagus, seaweed butter sauce
Confit duck, cotechino, broad beans
(All served with roast potatoes and greens)

*

Banoffee Pie
Prune, almond & Earl Grey tart, crème fraiche
Dark chocolate & olive oil mousse, rosemary biscotti
Three British cheeses (£2 supplement)
 
                                                           
2 Courses £21.50
3 Courses £28