The Reliance

Set Menu January 2020 (EXAMPLE) 

Soup of the day, home-made focaccia
Reliance charcuterie board, pickles, bread
Mussels, Provencal sauce
Salt baked celeriac, apple, capers, linseed


Toulouse sausage, braised lentils, herb crumb
Lamb chops, spelt, radicchio, cavolo nero salsa verde
Turkish braised roots, bulgar, dill, walnut tarator
Cod, parsley root, caper crust, lemon oil
(All served with roast potatoes and greens)

Banoffee Pie
Sticky Toffee Pudding
Yorkshire rhubarb fool, almond crumb
Three British cheeses (£2 supplement)

2 Courses £22
3 Courses £29