The Reliance
Set Menu October 2018

 
 
Soup of the day
Reliance charcuterie board, pickles, bread
Sweet potato, peanuts, mint crème fraiche
Shetland mussels, leek, apple, cider

*

Toulouse sausage, braised lentils, herb crumb
Beetroot tarte tatin, Berkswell cheese, watercress
Fish stew; Haddock, squid & mussels. Aioli & croutes
Hanger steak, polenta, Yorkshire blue, salsa rossa
 (All served with roast potatoes and greens)

*
Banoffee Pie
Pear and ginger sponge, pouring cream
Lardy cake, Earl Grey prunes, cinnamon custard
Three British cheeses (£2 supplement)
                                                           
2 Courses £21.50
3 Courses £28