The Reliance

Set Menu February 2019 (EXAMPLE)
 
 
Soup of the day
Reliance charcuterie board, bread, pickles
Kale, pearled spelt, buttermilk, hazelnuts, cured egg yolk
Mussels, white wine, shallot, garlic, crème fraiche

*

Toulouse sausage, braised lentils, herb crumb
Gnocchi, Jerusalem artichoke, shallot, Ticklemore goats cheese
Cod, romesco, spring onions, roast tomato
Lamb shoulder, turnips, salsa verde
 (All served with roast potatoes and greens)

*

Banoffee Pie
Whisky sponge, vanilla custard
Yorkshire rhubarb mille-feuille
Three British cheeses (£2 supplement)
                                                           
2 Courses £21.50
3 Courses £28