The Reliance

Set Menu November 2019 (EXAMPLE) 

Soup of the day
Reliance charcuterie board, pickles, bread
Yorkshire halloumi, za’atar, carrot, apple & coriander
Cured trout, fennel, radish, pink grapefruit


Toulouse sausage, braised lentils, herb crumb
Aubergine, tomato, garlic yoghurt, lemon and almond pilaf
Smoked haddock, rainbow chard, polanaise sauce
Lamb shoulder, swede, caper veloute
(All served with roast potatoes and greens)

Banoffee Pie
Treacle tart, clotted cream
Chocolate & espresso marquise, espresso praline
Three British cheeses (£2 supplement)
2 Courses £22
3 Courses £29