The Reliance
Set Menu September 2018
 
Soup of the day
Reliance charcuterie board, pickles, bread
Figs, dolcelatte, rocket, balsamic
Shetland mussels, leek, apple, cider

*

Toulouse sausage, braised lentils, herb crumb
Sage gnocchi, onions, Lincolnshire poacher
Hake, celeriac, chard, bacon jam
Hanger steak, polenta, Yorkshire blue, salsa rossa
 (All served with roast potatoes and greens)

*

Banoffee Pie
Dark chocolate and raspberry torte
Yorkshire strawberries, shortbread, Chantilly cream
Three British cheeses (£2 supplement)
                                                           
2 Courses £21.50
3 Courses £28