Sunday Menu served 12pm - 8:30pm

Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Sardines, zhoug, kisir salad       £7.95
Courgettes, Yorkshire halloumi, za'atar, mint   £7.25
Beetroot, spring onion and dill fritters, tahini dipping sauce £7.25
British buffalo mozzarella, gin soaked cucumber, borage cress £7.95
Cured mackerel, dill, apple, cucumber     £7.75
Bigger plates            

Reliance black pudding, home cured bacon, new potatoes, poached egg     £7.95
Erdinger battered haddock & twice cooked chips       £12.50
Toulouse sausage, braised lentils, herb crumb       £12.95
Confit duck, cotechino, broad beans £15.95
Gnocchi, courgette, basil, tomato, Ticklemore goats cheese     £13.50
Sunday Roasts            

(A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy)            
Roast topside of rare breed Beef           £13.95
Roast loin of Gloucester Old Spot Pork            £13.50
Reliance nut roast, roast trimmings, veggie gravy           £11.95
Roast shoulder of Lamb           £13.95

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Chantenay carrots, almond gremolata   £3.50
Mash     £3.50
Sharpes express potatoes, garlic, rosemary £3.25
Dressed leaves £3.25         
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range

Service not included