Sunday Menu served 12pm - 8:30pm

Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Roast carrots, feta, pitta, blood orange       £6.95
Purple sprouting broccoli, romesco, smoked almonds     £7.25
Salt baked celeriac, apple, capers, linseed     £6.95
Mussels, provencal sauce       £7.50
Cornish sardines, fattoush, tahini yoghurt, harissa    £7.75     

Bigger plates            

Reliance black pudding, home cured bacon, new potatoes, poached egg     £7.95
Erdinger battered haddock & twice cooked chips       £12.50
Toulouse sausage, braised lentils, herb crumb       £12.95
Turkish braised roots, bulgur, dill, walnut tarator £13.25
Hanger steak, garlic mushrooms, polenta     £17.50
             
Sunday Roasts            

(A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy)            
Roast topside of rare breed Beef           £13.95
Roast loin of Gloucester Old Spot Pork            £13.50
Reliance nut roast, roast trimmings, veggie gravy           £11.95
Roast shoulder of Lamb           £13.95
           
Sides

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parnips, maple, pecan   £3.75
Mash     £3.50
Pink fir apples potatoes, lemon, shallots   £3.50
Dressed leaves £3.25
         
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range
Service not included