Sunday menu- Served Sundays 12pm-8:30pm

Home cured charcuterie boards  

We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes

Choose what you'd like from the charcuterie blackboard, all boards   
served with bread & pickles     £3.00 per item 
         
Smaller Plates

Today's soup £4.95
Harissa roasted cauliflower, herb bulgar, yoghurt, dukkah £6.95
Mackerel, pickled vegetables, English mustard dressing £7.75
Purple sprouting broccoli, feta, za'atar, preserved lemon £8.25
Sardines, tomato, tapenade £7.95
Baby gem, buttermilk, Cornish yarg, chives, pickled radish £6.95
   
Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.95
Pork belly, onion puree, apple, black pudding fritter, cider jus £14.25
Wild garlic gnocchi, peas, goats cheese       £12.95
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.95
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy
Roast topside of rare breed Beef £13.50
Roast loin of Gloucester Old Spot Pork  £12.50
Roast shoulder of Lamb £13.50
Reliance nut roast, roast trimmings, veggie gravy £11.50

Sides

Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Chantenay carrots, orange & tarragon butter £3.50
Twice cooked chips £3.50
Roast pink fir potatoes, garlic, rosemary £3.50
Mash £3.50

Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range. 
Please ask us for information regarding allergens in our dishes.

Service not included