Sunday Menu served 12pm - 8:30pm

Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates
Today's soup        £4.95
Jerusalem artichoke, red onion, whipped goats' cheese, walnuts     £7.50
Roast onions, lentils, mint, feta     £7.25
Fennel, clementine, almond, watercress, sherry vinegar dressing £6.95
Smoked mackerel, pink fir apple potato, dill   £7.95
Yorkshire halloumi, za'atar, carrot, apple & coriander     £7.75
     
Bigger plates            
Reliance black pudding, home cured bacon, new potatoes, poached egg     £7.95
Erdinger battered haddock & twice cooked chips       £12.50
Toulouse sausage, braised lentils, herb crumb       £12.95
Heirloom squash, red onion, spelt, sunflower seed tahini, smoked chilli £13.50
Blade of beef, Jerusalem artichoke, pickled walnut, jus       £16.75
             
Sunday Roasts            
(A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy)            
Roast topside of rare breed Beef           £13.95
Roast loin of Gloucester Old Spot Pork            £13.50
Reliance nut roast, roast trimmings, veggie gravy           £11.95
Roast shoulder of Lamb           £13.95
           
Sides
           
Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parnips, maple, pecan   £3.75
Mash     £3.50
Sauteed mayan gold potatoes   £3.50
Dressed leaves £3.25
         

We are supporting Action Against Hunger Love Food Give Food Campaign. 

A discretionary £1 will be added to your bill