Home cured charcuterie boards

We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes
Choose what you'd like from the charcuterie blackboard, all boards   
served with bread & pickles     £3.00 per item 
Smaller Plates

Today's soup £4.95
Sweet potato, peanuts, mint crème fraiche £6.95
Chargrilled halloumi, carrot, apple & sesame, tahini dressing £7.50
Cider braised onion, Yellison Crowdie, lentils, mint £6.95
Smoked salmon, Vollkornbrot, crème fraiche, cucumber, radish £7.50
Fennel, Mayan Gold potato and parmesan gratin £7.25
Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.95
Beetroot tarte tatin, Berkswell cheese, watercress £13.50
Hanger steak, polenta, Yorkshire blue, salsa rossa   £15.50
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.95
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy
Roast topside of rare breed Beef £13.50
Roast loin of Gloucester Old Spot Pork  £12.50
Reliance nut roast, roast trimmings, veggie gravy £11.50
Roast shoulder of Lamb £13.50


Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Piccolo parsnips, maple, pecan £3.50
Twice cooked chips £3.50
Heirloom potatoes, spring onion, butter £3.50
Mash £3.50