Sunday menu- Served Sundays 12pm-8:30pm

Home cured charcuterie boards  

We produce all our charcuterie right here in The Reliance using Yorkshire   
rare breed pork & traditional techniques & recipes  
Choose what you'd like from the charcuterie blackboard, all boards       
served with bread & pickles     £3.00 per item     
             
Smaller Plates    

Today's soup £4.95    
Charred watermelon, pistachio, feta, black olive £6.95    
Heirloom tomatoes, basil, sunflower seeds, buffalo mozzarella £7.50  
Beetroot, walnut tarator, orange, coriander £6.95    
Smoked salmon, Vollkornbrot, crème fraiche, cucumber, radish £7.50    
Halloumi, sesame, courgette, mint, dill   £7.50  
   
Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.95
Sage gnocchi, onions, Lincolnshire poacher £12.95
Hanger steak, polenta, Yorkshire blue, salsa rossa   £15.50    
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.95
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy
Roast topside of rare breed Beef £13.50
Roast loin of Gloucester Old Spot Pork  £12.50
Reliance nut roast, roast trimmings, veggie gravy £11.50

Sides

Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Roast Chantenay carrots, bay, thyme, garlic £3.50
Twice cooked chips £3.50
Heirloom potatoes, spring onion, butter £3.50
Mash £3.50

Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range. 

Please ask us for information regarding allergens in our dishes.

Service not included