Sunday menu (served from 12pm)

Home cured charcuterie boards  

We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes
Choose what you'd like from the charcuterie blackboard, all boards   
served with bread & pickles     £3.00 per item 
Smaller Plates

Soup of the day with bread & butter £4.50
Purple sprouting broccoli, tahini yoghurt, preserved lemon, almond £6.95
Sea trout gravadlax, cucumber, apple, sorrel £7.50
Saffron braised leek, egg, harissa, dukkah £6.95
Heirloom potatoes, shallot, Ogleshield cheese £6.50
Mussels, cider, leek, thyme   ½ pint £7.25 Pint with chips £13.95

Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.50
Pigs' cheeks, jerusalem artichoke, black pudding, apple £14.75
Porcini, kale & spelt risotto £12.95
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.75
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding,
vegetables & gravy
Roast topside of rare breed Beef £12.95
Roast loin of Gloucester Old Spot Pork  £11.95
Roast shoulder of Lamb £12.95
Reliance nut roast, roast trimmings, veggie gravy £10.95


Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Chantenay carrots, honey, thyme £3.50
Twice cooked chips £3.00
Sauteed potatoes, onion, rosemary £3.50
Mash £3.50