Sunday menu (served from 12pm)

Home cured charcuterie boards

We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes
Choose what you'd like from the charcuterie blackboard, all boards 
served with bread & pickles £3.00 per item 

Smaller Plates

Today's soup £4.50
Yorkshire halloumi, sesame, tomato, dill, sumac £7.75
Smoked herring, Jersey Royals, samphire £7.50
Yorkshire asparagus, crispy duck egg, hazelnut £7.95
Heritage beetroot, harissa, labneh, walnuts £6.95
Sardines, zhoug, charred lemon £7.50

Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.50
Cured pork collar, baby gem, peas, loveage £14.50
Stuffed globe artichoke, red pepper, tomato, rocket £13.25
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.75
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding,
vegetables & gravy
Roast topside of rare breed Beef £12.95
Roast loin of Gloucester Old Spot Pork  £11.95
Roast shoulder of Lamb £12.95
Reliance nut roast, roast trimmings, veggie gravy £10.95

Sides

Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Heirloom carrots, coriander, dukkah £3.25
Twice cooked chips £3.00
Sauteed potatoes, onion, rosemary £3.50
Mash £3.50