Sunday Menu served 12pm - 8:30pm

Home cured charcuterie boards  


We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes
Choose what you'd like from the charcuterie blackboard, all boards   
served with bread & pickles     £3.00 per item 
         
Smaller Plates

Today's soup £4.95
Saffron tagliatelle, mussels, samphire     £8.25
Polenta, leeks, taleggio       £7.50
Heritage beetroot, sunflower, Bacchus vinegar   £6.95
British buffalo mozzarella, gin soaked cucumber, borage cress £7.95
Smoked mackerel rillettes, cider jelly, linseed cracker   £7.50
   
Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.95
Gnocchi, Jerusalem artichoke, shallot, Ticklemore goats cheese £13.50
Confit duck, cotechino, broad beans £15.95
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.95
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy

Roast topside of rare breed Beef £13.50
Roast loin of Gloucester Old Spot Pork  £12.50
Reliance nut roast, roast trimmings, veggie gravy £11.50
Roast shoulder of Lamb £13.50

Sides

Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Twice cooked chips £3.50
Chantenay carrots, almond gremolata   £3.50
Jersey royals, sorrel, butter   £3.75
Mash £3.50