Sunday Menu served 12pm - 8:30pm

Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates
Today's soup        £4.95
Salt baked celeriac, grapes, walnuts, tarragon   £7.50
Broccoli, almond, preserved lemon     £7.25
Beetroot, spring onion and dill fritters, tahini dipping sauce £7.25
Cured trout, fennel, radish, pink grapefruit   £8.25
Yorkshire halloumi, squash fattoush, sumac   £7.75
     
Bigger plates            
Reliance black pudding, home cured bacon, new potatoes, poached egg     £7.95
Erdinger battered haddock & twice cooked chips       £12.50
Toulouse sausage, braised lentils, herb crumb       £12.95
Brisket, carrots, chrain relish £16.25
Aubergine, tomato, garlic yoghurt, lemon, almond and dill pilaf     £13.25
             
Sunday Roasts            
(A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy)            
Roast topside of rare breed Beef           £13.95
Roast loin of Gloucester Old Spot Pork            £13.50
Reliance nut roast, roast trimmings, veggie gravy           £11.95
Roast shoulder of Lamb           £13.95
           
Sides
           
Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parnips, maple, pecan   £3.75
Mash     £3.50
Sauteed mayan gold potatoes   £3.50
Dressed leaves £3.25
         

We are supporting Action Against Hunger Love Food Give Food Campaign. 

A discretionary £1 will be added to your bill