Sunday menu- Served Sundays 12pm-8:30pm

Home cured charcuterie boards
 
We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes
Choose what you'd like from the charcuterie blackboard, all boards   
served with bread & pickles     £3.00 per item 
         
Smaller Plates

Today's soup £4.50
Jerusalem artichoke, smoked ribblesdale, hazelnuts, parsley £7.25
Sardines, preserved lemon salsa, cumin salt £7.50
Aubergine, ricotta, honey, thyme £6.75
Slow roast carrots, tahini dressing, citrus fruit, sunflower seeds £6.95
Mussels, white wine, tarragon   ½ Pint £7.50 Pint £13.95

Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.50
Pheasant, heirloom squash, za'atar, pomegranate £15.95
Wild mushroom, squash and swiss chard tart £12.95
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.75
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy
Roast topside of rare breed Beef £12.95
Roast loin of Gloucester Old Spot Pork  £11.95
Roast shoulder of Lamb £12.95
Reliance nut roast, roast trimmings, veggie gravy £10.95

Sides

Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Piccolo parsnips, maple syrup, thyme £3.25
Twice cooked chips £3.00
Heirloom potatoes, bay, thyme, lemon £3.50
Mash £3.50

We are supporting Action Against Hunger Love Food Give Food Campaign. 
A discretionary £1 will be added to your bill