Sunday menu- Served Sundays 12pm-8:30pm

Home cured charcuterie boards
We produce all our charcuterie right here in The Reliance using Yorkshire 
rare breed pork & traditional techniques & recipes
Choose what you'd like from the charcuterie blackboard, all boards   
served with bread & pickles     £3.00 per item 
Smaller Plates

Today's soup £4.50
Harissa roasted cauliflower, herb bulgar, yoghurt, dukkah £6.95
Smoked mackerel pate, rhubarb jelly, radish, toast £6.95
Buffalo mozzarella, blood orange, fennel, black olive £7.50
Slow roast carrots, tahini dressing, citrus fruit, sunflower seeds £6.95
Mussels, provencal sauce   ½ Pint £7.50 / Pint £14.95

Bigger Plates

Reliance black pudding, home cured bacon, new potatoes, poached egg £7.50
Pork belly, onion puree, apple, black pudding fritter, cider jus £14.25
Spaetzle, jerusalem artichoke, mushroom, hazelnut £12.95
Erdinger battered haddock, twice cooked chips, mushy peas & tartare sauce £11.75
Toulouse sausage, braised lentils, herb crumb £12.95

Sunday Roasts

A prime cut of Yorkshire meat served with roast potatoes, Yorkshire pudding, vegetables & gravy
Roast topside of rare breed Beef £12.95
Roast loin of Gloucester Old Spot Pork  £11.95
Roast shoulder of Lamb £12.95
Reliance nut roast, roast trimmings, veggie gravy £10.95


Greens, chilli & hazelnut butter £3.50
Dressed leaves £3.25
Mash £3.50
Chantenay carrots, orange & tarragon butter £3.50
Roast pink fir potatoes, garlic, rosemary £3.50
Twice cooked chips £3.00