Supper menu (served Monday-Saturday from 5:30pm)

Snacks            

Bread basket, French butter       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Marinated anchovies, parsley, lemon, chilli   £3.50
Baba ganoush, pomegranate, mint     £3.25
         
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Baby gem, buttermilk, Cornish yarg, chives, pickled radish £6.95
Purple sprouting broccoli, feta, za'atar, preserved lemon     £8.25
Lamb's liver, baharat, spring onion, yoghurt   £7.50
Mackerel, pickled vegetables, English mustard dressing   £7.75
Polenta, cavolo nero, taleggio, walnut gremolata   £6.95
Harissa roasted cauliflower, herb bulgar, yoghurt, dukkah £6.95
Sardines, tomato, tapenade         £7.95
     
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.95
Wild garlic gnocchi, peas, goats cheese         £12.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Pork belly, onion puree, apple, black pudding fritter, cider jus     £14.25
Barnsley chop, spelt pilaf, yoghurt, mint, sumac        £15.75
Cod, romesco, tomato, fennel           £15.95
             
Sides            

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Chantenay carrots, orange & tarragon butter   £3.50
Mash     £3.50
Roast pink fir potatoes, garlic, rosemary £3.50
Dressed leaves £3.25
            
Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range. Please ask  
us for information regarding allergens in our dishes. 

Service not included