Supper menu (served Monday-Saturday from 5:30pm)


Bread basket, French butter       £2.50
Olives (Nocellara, Cerignola & Gaeta)     £3.00
Hummus, dukkah, sumac       £2.50
Marinated anchovies, parsley, lemon, chilli   £3.25
Baba ganoush, pomegranate, mint     £3.00
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.50
Smoked mackerel pate, rhubarb jelly, radish, toast   £6.95
Game ragu, spelt pappardelle, berkswell     £7.75
Buffalo mozzarella, blood orange, fennel, black olive   £7.50
Slow roast carrots, tahini dressing, citrus fruit, sunflower seeds £6.95
Polenta, cavolo nero, taleggio, walnut gremolata   £6.95
Harissa roasted cauliflower, herb bulgar, yoghurt, dukkah £6.95
Mussels, provencal sauce       ½ Pint  £7.50 // Pint £14.95
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.75
Spaetzle, jerusalem artichoke, mushroom, hazelnut       £12.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Pork belly, onion puree, apple, black pudding fritter, cider jus     £14.25
Tarragon chicken, grilled leeks, grape veloute       £14.75
Cod, romesco, tomato, fennel         £15.95

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.00
Chantenay carrots, orange & tarragon butter   £3.50
Mash     £3.50
Roast pink fir potatoes, garlic, rosemary £3.50
Dressed leaves £3.25         

Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range. Please ask  
us for information regarding allergens in our dishes.

Service not included.