Supper menu (served Monday-Saturday from 5:30pm)

Snacks
           
Bread basket, French butter       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Marinated anchovies, parsley, lemon, chilli   £3.50
Baba ganoush, pomegranate, mint     £3.25
         
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Vegetables a la Grecque       £6.95
Courgette, sesame, halloumi, mint, dill     £7.50
Lamb's liver, baharat, spring onion, yoghurt   £7.50
Deep fried cauliflower, paprika, capers, sultanas   £6.95
Heirloom tomatoes, basil, sunflower seeds, buffalo mozzarella £7.50
Baked queen scallops, garlic, hazelnut & parsley crumb   £8.95
Sardines, tomato, tapenade         £7.95
     
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.95
Pici pasta, broad beans, oyster mushrooms, honey bee goats cheese     £12.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Mackerel, cucumber, lemon, samphire         £13.50
Pigeon, peas, lettuce, lardons           £15.95
Lamb shoulder, broad beans, mint salsa verde        £15.25
             
Sides            

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Shaved heirloom carrots, orange oil, dukkah   £3.50
Mash     £3.50
Roast pink fir potatoes, garlic, rosemary £3.50
Dressed leaves £3.25
         
Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range. Please ask  
us for information regarding allergens in our dishes. 

Service not included