Supper Menu (Served Monday - Friday from 5:30pm)


Bread basket, French butter £2.50
Olives (Nocellara, Cerignola & Gaeta) £3.00
Hummus, dukkah, sumac £2.50
Marinated anchovies, parsley, lemon, chilli £3.25
Beetroot dip, walnut, dill £3.00

Smaller plates

Reliance home-cured charcuterie, bread, pickles* per item £3.00
Today's soup  £4.50
Yorkshire asparagus, crispy duck egg, hazelnut £7.95
Black pudding croquette, mushroom ketchup, pickled apple, watercress £7.25
Charred spring onion, romesco, smoked almonds £6.50
Heritage beetroot, harissa, labneh, walnuts £6.95
Yorkshire halloumi, sesame, tomato, dill, sumac £7.75
Smoked herring, Jersey Royals, samphire £7.50
Sardines, zhoug, charred lemon £7.50

Bigger plates

Erdinger battered haddock & twice cooked chips £11.75
Stuffed globe artichoke, red pepper, tomato, rocket £13.25
Toulouse sausage, braised lentils, herb crumb £12.95
Cured pork collar, baby gem, peas, loveage £14.50
Lamb shoulder, borlotti beans, salsa verde  £14.95
Whole Mackerel, bay, heirloom potato & horseradish £13.95
Wood pigeon, oyster mushroom, Reliance pancetta, kale £16.95


Greens, chilli & hazelnut butter £3.50
Twice cooked chips £3.00
Heirloom carrots, coriander, dukkah £3.25
Mash £3.50
Sauteed potatoes, onion, rosemary £3.50
Dressed leaves £3.25

*We produce all of our charcuterie right here in The Reliance kitchen using Yorkshire rare breed pork & traditional techniques & recipes.
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range.
Please ask a member of staff for information regarding allergens in our dishes.

Service not included