Supper menu- served from 5pm Monday - Saturday


Home made rosemary focaccia       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Atlantic prawns, lemon aioli      £3.50
Red pepper, caperberries, ricotta    £3.50
Homemade pork scratchings       £2.00
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Saffron tagliatelle, mussels, samphire     £8.25
Duck livers, ras-el-hanout, fennel, radicchio, pomegranate molasses     £7.50
Polenta, leeks, taleggio       £7.50
Heritage beetroot, sunflower, Bacchus vinegar        £6.95
British buffalo mozzarella, gin soaked cucumber, borage cress      £7.95
Smoked mackerel rillettes, cider jelly, linseed cracker £7.50
Yorkshire asparagus, black garlic, togarashi     £7.95
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Hanger steak, spring greens, sauce bordelaise      £15.95
Trout, asparagus, seaweed butter sauce         £15.75
Gnocchi, Jerusalem artichoke, shallot, Ticklemore goats cheese     £13.50
Confit duck, cotechino, broad beans       £15.95

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Chantenay carrots, almond gremolata     £3.50
Mash     £3.50
Jersey royals, sorrel, butter   £3.75
Dressed leaves £3.25
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range
Service not included