Supper menu- served from 5:30pm Monday - Friday

Bread basket, French butter       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Marinated anchovies, parsley, lemon, chilli   £3.50
Marinated aubergines, yoghurt, chilli, mint   £3.25
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Cider braised onion, Yellison Crowdie, lentils, mint   £6.95
Fennel, Mayan Gold potato and parmesan gratin     £7.25
Pigeon breast, beetroot, szechuan pepper, plum sauce   £7.95
Sweet potato, peanuts, mint crème fraiche   £6.95
Chargrilled halloumi, carrot, apple & sesame, tahini dressing £7.50
Shetland mussels, leek, apple, cider     £7.75
Smoked salmon, Vollkornbrot, crème fraiche, cucumber, radish     £7.50
Bigger plates      
Erdinger battered haddock & twice cooked chips       £11.95
Beetroot tarte tatin, Berkswell cheese, watercress       £13.50
Toulouse sausage, braised lentils, herb crumb       £12.95
Fish stew of haddock, squid & mussels. Aioli & croutes       £14.95
Pheasant, prune, pancetta, parsnip       £15.25
Hanger steak, polenta, Yorkshire blue, salsa rossa       £15.50
Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parsnips, maple, pecan  £3.50
Mash     £3.50
Heirloom potatoes, spring onion, butter £3.50
Dressed leaves £3.25