Supper menu- served from 5pm Monday - Saturday


Home made rosemary focaccia     £3.00
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £3.00
Anchovies, lemon, smoked paprika     £3.75
Squash and garlic dip, pumpkin seeds     £3.50
Homemade pork scratchings       £2.00
Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates
Today's soup        £4.95
Fennel, clementine, almond, watercress, sherry vinegar dressing £6.95
Queen scallops, garlic, parsley and hazelnut butter   £8.50
Jerusalem artichoke, red onion, whipped goats' cheese, walnuts     £7.50
Roast onions, lentils, mint, feta     £7.25
Lambs liver, baharat, labneh, spring onion, pomegranate £7.50
Smoked mackerel, pink fir apple potato, dill   £7.95
Yorkshire halloumi, za'atar, carrot, apple & coriander     £7.75
Bigger plates            

Heirloom squash, red onion, spelt, sunflower seed tahini, smoked chilli £13.50
½ Roast pheasant, braised red cabbage, game chips, Madeira jus     £16.75
Coley en papillote, leeks, charred orange, star anise       £15.95
Blade of beef, Jerusalem artichoke, pickled walnut, jus       £16.75
Toulouse sausage, braised lentils, herb crumb       £12.95
Erdinger battered haddock & twice cooked chips       £12.50
Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parsnips, maple, pecan   £3.75
Mash     £3.50
Sauteed mayan gold potatoes   £3.50
Dressed leaves £3.25
We are supporting Action Against Hunger Love Food Give Food Campaign. 
A discretionary £1 will be added to your bill