Supper Menu (Served Monday - Saturday from 5:30pm)

Bread basket, French butter       £2.50
Olives (Nocellara, Cerignola & Gaeta)     £3.00
Hummus, dukkah, sumac       £2.50
Marinated anchovies, parsley, lemon, chilli   £3.25
Baba ganoush, pomegranate, mint     £3.00
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates
Today's soup        £4.50
½ pint prawns, aioli       £7.25
Pigeon breast, fig poached in red wine, pancetta     £8.25
Sweet potato, pomegranate, peanuts     £6.95
Heritage beetroot, harissa, labneh, walnuts   £6.95
Squash, pumpkin seed oil, dukkah, tahini yoghurt   £6.95
Aubergine, ricotta, honey, thyme     £6.75
Mussels, white wine, tarragon     ½ Pint  £7.50 // Pint £13.95
Bigger plates            
Erdinger battered haddock & twice cooked chips       £11.75
Cauliflower, ras-el-hanout, pistachio, buckwheat, garlic labneh     £12.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Beef cheek Bourguignon, roast carrot, bone marrow crumb     £15.95
Free range chicken, Savoyard potatoes, cep veloute     £14.75
Cod, caponata, basil           £15.25
Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.00
Celeriac, fennel & kohlrabi slaw   £3.00
Mash   £3.50
Heirloom potatoes, bay, thyme, lemon £3.50
Dressed leaves £3.25
Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range. Please ask  
us for information regarding allergens in our dishes. Service not included.
We are supporting the Action Against Hunger Love Food Give Food campaign. A discretionary £1 donation will be added to your bill.