Supper menu- served from 5pm Monday - Saturday


Bread basket, French butter       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Atlantic prawns, lemon aioli      £3.50
Beetroot, walnut & dill borani       £3.25
Homemade pork scratchings       £2.00
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Saffron tagliatelle, mussels, samphire     £8.25
Duck livers, ras-el-hanout, fennel, radicchio, pomegranate molasses     £7.50
Polenta, leeks, taleggio       £7.50
Purple sprouting broccoli, fried egg, migas   £6.95
Salt baked celeriac, grapes, capers, candied walnuts   £6.95
Smoked mackerel rillettes, rhubarb jelly, linseed cracker £7.50
Yorkshire asparagus, black garlic, togarashi     £7.95
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Hanger steak, spring greens, sauce bordelaise      £15.95
Trout, asparagus, seaweed butter sauce         £15.75
Gnocchi, Jerusalem artichoke, shallot, Ticklemore goats cheese     £13.50
Lamb shoulder, turnips, salsa verde          £15.25

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Crushed carrot, parsnip & swede   £3.50
Mash     £3.50
Sauteed potatoes, roast garlic, thyme £3.25
Dressed leaves £3.25
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range
Service not included