Supper menu (Served Monday - Friday from 5:30pm)
Snacks          

Bread basket, French butter       £2.50
Olives       £3.00
Hummus, dukkah, sumac       £2.50
Marinated anchovies      £3.25
Beetroot dip, walnut, dill       £3.00
 
Smaller plates          
Reliance homecured charcuterie, bread, pickles per item £3.00
Today's Soup        £4.50
Beer-braised onion, thyme oil, Cornish Kern   £6.95  
Grilled aubergine, tomato, oregano & chilli, Fine Fettle   £6.95  
Sea trout gravadlax, cucumber, apple, sorrel   £7.50  
Purple sprouting broccoli, tahini yoghurt, preserved lemon, almond £6.95  
Saffron braised leek, egg, harissa, dukkah     £6.95  
Ox heart, beetroot, horseradish, capers     £7.50  
Mussels, cider, leek, thyme   ½ pint  £7.25 /  Pint with chips   £13.95
           
Bigger plates          
Cod, cucumber & samphire, seaweed butter     £15.95
Wood pigeon, oyster mushroom, Reliance pancetta, kale   £16.95
Porcini, kale & spelt risotto         £12.95
Toulouse sausage, braised lentils, herb crumb     £12.95
Erdinger battered haddock & twice cooked chips     £11.75
Lamb shoulder, borlotti beans, salsa verde      £14.95
Pigs' cheeks, jerusalem artichoke, black pudding, apple     £14.75
           
Sides          
Greens, chilli & hazelnut butter £3.50
Twice cooked chips £3.00
Chantenay carrots, honey, thyme £3.50
Mash   £3.50
Sauteed potatoes, onion, rosemary £3.50
Dressed leaves £3.25
       
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range  
Service not included