Supper Menu (Served Monday - Friday from 5:30pm)


Bread basket, French butter £2.50
Olives (Nocellara, Cerignola & Gaeta) £3.00
Hummus, dukkah, sumac £2.50
Marinated anchovies, parsley, lemon, chilli £3.25
Broad bean puree, radishes, lemon oil £3.00

Smaller plates

Reliance home-cured charcuterie, bread, pickles* per item £3.00
Today's soup  £4.50
Charred nectarine, buffalo mozzarella, basil £7.25
Rare hanger steak, kohlrabi, shallots, dripping vinaigrette £7.50
Marinated cucumber, Yorkshire Fettle, lemon, borage cress £6.95
Heritage beetroot, harissa, labneh, walnuts £6.95
Yorkshire halloumi, sesame, tomato, dill, sumac £7.75
½ pint prawns, aioli £7.25
Mackerel, heirloom tomato, olive oil, toast £7.25

Bigger plates

Erdinger battered haddock & twice cooked chips £11.75
Beefheart tomato, freekeh, baba ganoush, harissa yoghurt £12.95
Toulouse sausage, braised lentils, herb crumb £12.95
Pork fillet, green beans, pancetta, summer savory £13.95
Lamb shoulder, borlotti beans, salsa verde  £14.95
Salmon, courgette, sauce vierge £14.95
Beef short rib, sweetcorn, burnt tomato, chilli £16.95


Greens, chilli & hazelnut butter £3.50
Twice cooked chips £3.00
Raw heirloom carrots, coriander, dukkah £3.25
Mash £3.50
Sauteed potatoes, onion, rosemary £3.50
Dressed leaves £3.25

*We produce all of our charcuterie right here in The Reliance kitchen using Yorkshire rare breed pork & traditional techniques & recipes.
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range.
Please ask a member of staff for information regarding allergens in our dishes.

Service not included