Supper menu- served from 5pm Monday - Saturday


Home made rosemary focaccia     £3.00
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £3.00
Anchovies, lemon, smoked paprika     £3.75
Preserved wild mushrooms, garlic & herb ricotta     £3.75
Homemade pork scratchings       £2.00
Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Salt baked celeriac, apple, capers, linseed     £6.95
Cornish sardines, fattoush, tahini yoghurt, harissa     £7.75
Roast carrots, feta, pitta, blood orange       £6.95
Wood pigeon, beetroot, port, black garlic   £8.25
Purple sprouting broccoli, romesco, smoked almonds    £7.25
Mussels, Provençal sauce       £7.50
Herb & ricotta agnolotti, roast pepper     £7.50      

Bigger plates      

Turkish braised roots, bulgur, dill, walnut tarator £13.25
Old spot belly, Koffmann cabbage, pickled rhubarb     £15.95
Cod, parsley root, caper crust, lemon oil         £16.75
Hanger steak, garlic mushrooms, polenta     £17.50
Toulouse sausage, braised lentils, herb crumb       £12.95
Erdinger battered haddock & twice cooked chips       £12.50

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parsnips, maple, pecan   £3.75
Mash     £3.50
Pink fir apples potatoes, lemon, shallots     £3.50
Dressed leaves £3.25
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range
Service not included