Supper menu- served from 5:30pm Monday - Friday


Bread basket, French butter       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Marinated anchovies, parsley, lemon, chilli   £3.50
Beetroot, walnut & dill borani       £3.25
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Lincolnshire Poacher agnolotti, charred onion brodo   £7.25
Duck livers, ras-el-hanout, fennel, radicchio, pomegranate molasses     £7.50
Kale, pearled spelt, buttermilk, hazelnuts, cured egg yolk £6.50
Confit carrot, blood orange, pistachio, coriander   £6.95
Salt baked celeriac, grapes, capers, candied walnuts   £6.95
Mussels, white wine, shallot, garlic, crème fraiche   £7.75
Queen scallops, golden sultanas, cauliflower     £8.25
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Pork belly, pickled rhubarb, kale, jus £15.50
Cod, romesco, spring onions, roast tomato       £15.75
Heritage potato & roots cake, kale, cep gravy       £12.95
Lamb shoulder, turnips, salsa verde          £15.25

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parsnips, maple, pecan   £3.50
Mash     £3.50
Sauteed potatoes, roast garlic, thyme £3.25
Dressed leaves £3.25
Please ask a member of staff for information regarding allergens in our dishes
All of our fresh meat has been reared in Yorkshire. All of our eggs are Yorkshire free range
Service not included