Supper menu (served Monday-Saturday from 5:30pm)


Bread basket, French butter       £2.75
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £2.75
Marinated anchovies, parsley, lemon, chilli   £3.50
Roast peppers, ricotta, oregano, capers     £3.25
Reliance home-cured charcuterie, bread, pickles   per item £3.00
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates

Today's soup        £4.95
Beetroot, walnut tarator, orange, coriander   £6.95
Halloumi, sesame, courgette, mint, dill     £7.50
1/2 grilled pigeon, baharat, pomegranate, bulgar wheat, seeds £7.95
Charred watermelon, pistachio, feta, black olive   £6.95
Heirloom tomatoes, basil, sunflower seeds, buffalo mozzarella £7.50
Baked queen scallops, garlic, hazelnut & parsley crumb   £8.95
Smoked salmon, Vollkornbrot, crème fraiche, cucumber, radish     £7.50
Bigger plates            

Erdinger battered haddock & twice cooked chips       £11.95
Sage gnocchi, onions, Lincolnshire poacher       £12.95
Toulouse sausage, braised lentils, herb crumb       £12.95
Hake, celeriac, chard, bacon jam         £15.95
Braised rabbit, pancetta, borlotti beans, oregano       £15.50
Hanger steak, polenta, Yorkshire blue, salsa rossa       £15.50

Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Roast Chantenay carrots, bay, thyme, garlic   £3.50
Mash     £3.50
Heirloom potatoes, spring onion, butter £3.50
Dressed leaves £3.25
Our fresh meat has been reared in Yorkshire, our eggs are Yorkshire free range.
Please ask us for information regarding allergens in our dishes. 

Service not included