Supper menu- served from 5pm Monday - Saturday


Home made rosemary focaccia     £3.00
Olives (Nocellara, Cerignola & Gaeta)     £3.25
Hummus, dukkah, sumac       £3.00
Anchovies, lemon, smoked paprika     £3.75
Squash and garlic dip, pumpkin seeds     £3.50
Homemade pork scratchings       £2.00
Reliance home-cured charcuterie, bread, pickles   per item £3.25
We produce all of our charcuterie right here in The Reliance using Yorkshire rare breed pork  
& traditional techniques & recipes. See the blackboard for today's selection.  

Smaller plates
Today's soup        £4.95
Queen scallops, garlic, parsley and hazelnut butter   £8.50
Salt baked celeriac, grapes, walnuts, tarragon     £7.50
Wood pigeon, shitake, plum, black garlic     £7.95
Cured trout, fennel, radish, pink grapefruit     £8.25
Yorkshire halloumi, squash fattoush, sumac   £7.75
Beetroot, spring onion and dill fritters, tahini dipping sauce £7.25
Broccoli, almond, preserved lemon       £7.25
Bigger plates            
Pheasant, pork and apple stuffing, squash, cider £16.50
Smoked haddock, rainbow chard, polanaise sauce       £14.95
Brisket, carrots, chrain relish           £16.25
Aubergine, tomato, garlic yoghurt, lemon and dill pilaf       £13.25
Toulouse sausage, braised lentils, herb crumb       £12.95
Erdinger battered haddock & twice cooked chips       £12.50
Greens, chilli & hazelnut butter £3.50
Twice cooked chips   £3.50
Piccolo parsnips, maple, pecan   £3.75
Mash     £3.50
Sauteed mayan gold potatoes   £3.50
Dressed leaves £3.25
We are supporting Action Against Hunger Love Food Give Food Campaign. 
A discretionary £1 will be added to your bill