'Eat Out To Help Out'



We are open on Monday, Tuesday & Wednesday evenings in August from 5pm so that you can come and take advantage of the 'Eat out to Help Out' scheme.
This entitles you to up to 50% off your food bill to a maximum of £10 per head.
We will be offering a set 2 or 3 course set menu & advance booking is strongly recommended. 

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Set Menu for  Monday 17th, Tuesday 18th & Wednesday 19th August 2020
Small plates
Courgette, lemon and herb veloute, Parmesan croutons. (v)
Pickled peaches, basil, mozzarella (v)
Beef empanadas, chimichurri (df)
Char-grilled watermelon, mint, black olive, feta (v,gf)
Large plates
Lamb merguez, tabbouleh, harissa, radish yoghurt
Spinach, pea and samphire tart (v)
Stuffed aubergines, freekah, coriander, pickled golden raisins (ve)
Mackerel, shaved vegetables, pickled gooseberries (df,gf)
Apricot and almond tart, cream (v)
Banoffee Pie, biscuit base, banana, caramel & whipped cream (v)
Strawberry shortbread mess (v)
Richard III Wensleydale, walnut, chutney, crackers 
2 courses £22
3 courses £27
Sides - All £3.50
Broccoli, garlic, chilli and sesame (v, gf)
Rocket, red onion and parmesan salad (v,gf)
Twice cooked chips (v, ve, gf, df)
New potatoes, parsley, english truffle oil (v)
(v=Vegetarian, ve=Vegan, df=Dairy Free, gf=Gluten Free)
Please ask a member of staff for information regarding allergens in our dishes