Friday & Saturday Lunch Menu

We're serving lunch on Friday 12-3pm & Saturday 12-5pm
Click HERE to book your table

Menu for w/c 21st September 2020  
Small plates  
Pigeon breast, beetroot, plum and balsamic ketchup (gf,df) £8.25
Mussels, garlic, thyme, creme fraiche (gf) £7.75
Squash and amaretti tortellini, sage butter (v) £7.25
Red onion, lentils, feta, mint (v,gf) £6.95
Jerusalem artichoke, Gruyere, watercress, English truffle dressing (v,gf) £7.50
Large plates  
Rump steak, chips, rocket, bordelaise sauce (df, gf) £17.95
Chicken, savoyarde potatoes, mushroom sauce (gf) £15.75
Wild mushroom ragu, polenta, salmoriglio (v,ve on request) £12.95
Chalk stream trout, grapes, spinach, tarragon and vermouth cream (gf) £14.95
Sausage and mash, grilled onions, ale gravy £12.95
Erdinger battered haddock & twice cooked chips (df no tartare) £12.50
Braised red cabbage, sultanas, apple, spice (ve) £3.50
Mixed leaf salad, beetroot, vinaigrette (ve,gf) £3.50
Greens, chilli & hazelnut butter (v, gf) £3.50
Twice cooked chips (v, ve, gf, df) £3.50
Potato mash (v) £3.50
Banoffee pie (v) £5.25
Plum and almond tart, creme fraiche (v) £5.50
Creme brulee, shortbread (v) £5.50
Tunworth, apple, celery, chutney, crackers (v) £5.25
Queen scallops, garlic, parsley, hazelnut £8.25
Home made charcuterie, pickles £5.50
Whole seabream for 2 people sharing, poor mans potatoes £35.00
Roast Yorkshire partridge, game chips, red cabbage, bread sauce, jus £18.50
(v=Vegetarian, ve=Vegan, df=Dairy Free, gf=Gluten Free)  
Please ask a member of staff for information regarding allergens in our dishes
Please note that all our menus are subject to change on the day.