Starters & Puds Heating Instructions

Small plates

Heritage carrots, sumac, feta, golden sultanas, sunflower seeds

Heat carrots in 180 oven until warm, 5 -10 mins.

Dot tarator sauce over plate arrange carrots on top

Dress with sultanas, sunflower seeds and feta finish with sumac oil

 

Beef empanadas, fermented chilli

Heat empanadas in 180 oven for 6-7 minutes until hot.

Serve with fermented chilli sauce

 

Burrata, shaved fennel, lemon, mint

Dress fennel and mint with lemon oil place on bottom of plate

Top with burrata

 

Puddings

Banoffee pie
serve Chilled

Plum and pink peppercorn fool, tuille biscuit
Serve Chilled

Beetroot brownie, chocolate sauce, raspberry cream
Warm brownie through 180 oven until warm (being careful not to over heat and dry out brownie) 
Serve warm brownie with warm chocolate sauce and raspberry cream on the side