Thursday to Saturday Menu

Small plates  
Charcuterie, pickles (gf no bread) £5.50
Charred watermelon, black olive, mint, feta (v,gf) £6.95
Mackerel, beetroot, orange, watercress (df,gf) £7.75
Yorkshire halloumi, baba ganoush, pomegranate molasses (v, gf) £7.50
Heirloom tomato gazpacho (ve) £7.25
Deviled pigeon, peas, guancaille £7.95
 Olives

  £3.25 

Big plates  
Chicken, pancetta, porcini, chard, sherry sauce  (gf) £16.25
Beetroot and walnut tart, rocket and gorgonzola salad (v, ve without gorgonzola) £12.95
Seabass, chermoula, Morrocan bread salad (df) £15.75
Pork fillet, kale, grilled onions, sauce robert (gf,df) £15.25
Erdinger battered haddock & twice cooked chips (df no tartare) £12.50
   
Sides  £3.50
Broccoli, garlic, chilli and sesame (v, gf) £3.50
Rocket, red onion and parmesan salad (v,gf) £3.50
Twice cooked chips (v, ve, gf, df) £3.50
New potatoes, parsley, english truffle oil (v) £3.50
   
Puddings  
Banoffee pie, biscuit base, banana, caramel & whipped cream (v) £5.25
Lemon posset, raspberries, sicilian almond biscuits  (v) £5.50
Richard III Wensleydale, walnut, celery, crackers  £5.25

Strawberry frangipan, creme legere 

  £5.50 
(v=Vegetarian, ve=Vegan, df=Dairy Free, gf=Gluten Free)  
Please ask a member of staff for information regarding allergens in our dishes