The Roasts Heating Instructions

Roast Lamb
  Total heating time 30mins
1 Preheat oven to 180oC. 
2 Set your timer for 30mins.
3 Remove lid from potatoes and pop in the oven.
4 10 mins later, remove lamb from large tin, set aside for later & put the tin with carrots & greens in the oven.
5 At the same time, remove the lid from the leeks and pop them in the oven.
6 15 mins later put the meat back in the tin with carrots & greens for the last 5 minutes.
7 Whilst the lamb is in the oven, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove. 
8 When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up.
   
Roast Chicken
  Total heating time 30mins
1 Preheat oven to 180oC. 
3 Set your timer for 30mins.
2 Remove lid from potatoes and pop in the oven.
3 5 mins later, remove lid from large tin with chicken & veg & pop in the oven.
4 5 mins later, remove lid from leeks & pop in the oven.
5 15 mins later, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove.
6 When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up.
   
Veggie Nut Roast
  Total heating time 30mins..
1 Preheat oven to 180oC. 
2 Set your timer for 30mins.
3 Remove lid from potatoes and pop in the oven.
4 5 mins later, remove lid from large tin with Nut Roast & veg & pop in the oven.
5 5 mins later, remove lid from leeks & pop in the oven.
6 15 mins later, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove.
7 When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up.
   
Vegan Nut Roast
  Instructions are the same as for Veggie Roast, but without the leeks & Yorkshire pud.
   
  If you think there is anything missing please call 07855917031