Roast Lamb |
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Total heating time 30mins |
1 |
Preheat oven to 180oC. |
2 |
Set your timer for 30mins. |
3 |
Remove lid from potatoes and pop in the oven. |
4 |
10 mins later, remove lamb from large tin, set aside for later & put the tin with carrots & greens in the oven. |
5 |
At the same time, remove the lid from the leeks and pop them in the oven. |
6 |
15 mins later put the meat back in the tin with carrots & greens for the last 5 minutes. |
7 |
Whilst the lamb is in the oven, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove. |
8 |
When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up. |
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Roast Chicken |
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Total heating time 30mins |
1 |
Preheat oven to 180oC. |
3 |
Set your timer for 30mins. |
2 |
Remove lid from potatoes and pop in the oven. |
3 |
5 mins later, remove lid from large tin with chicken & veg & pop in the oven. |
4 |
5 mins later, remove lid from leeks & pop in the oven. |
5 |
15 mins later, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove. |
6 |
When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up. |
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Veggie Nut Roast |
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Total heating time 30mins.. |
1 |
Preheat oven to 180oC. |
2 |
Set your timer for 30mins. |
3 |
Remove lid from potatoes and pop in the oven. |
4 |
5 mins later, remove lid from large tin with Nut Roast & veg & pop in the oven. |
5 |
5 mins later, remove lid from leeks & pop in the oven. |
6 |
15 mins later, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove. |
7 |
When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up. |
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Vegan Nut Roast |
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Instructions are the same as for Veggie Roast, but without the leeks & Yorkshire pud. |
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If you think there is anything missing please call 07855917031 |