The Roasts Heating Instructions

Roast Lamb
	Total heating time 30mins
1	Preheat oven to 180oC.
2	Set your timer for 30mins.
3	Remove lid from potatoes and pop in the oven.
4	10 mins later, remove lamb from large tin, set aside for later & put the tin with carrots & greens in the oven.
5	At the same time, remove the lid from the leeks and pop them in the oven.
6	15 mins later put the meat back in the tin with carrots & greens for the last 5 minutes.
7	Whilst the lamb is in the oven, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove.
8	When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up.

Roast Chicken
	Total heating time 30mins
1	Preheat oven to 180oC.
3	Set your timer for 30mins.
2	Remove lid from potatoes and pop in the oven.
3	5 mins later, remove lid from large tin with chicken & veg & pop in the oven.
4	5 mins later, remove lid from leeks & pop in the oven.
5	15 mins later, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove.
6	When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up.

Veggie Nut Roast
	Total heating time 30mins..
1	Preheat oven to 180oC.
2	Set your timer for 30mins.
3	Remove lid from potatoes and pop in the oven.
4	5 mins later, remove lid from large tin with Nut Roast & veg & pop in the oven.
5	5 mins later, remove lid from leeks & pop in the oven.
6	15 mins later, either microwave the gravy in its tub for 1 min or till piping hot, or heat in a pan on the stove.
7	When your timer goes off, remove all the tins from the oven and pop the Yorkshire pud in for a couple of minutes whilst you serve up.

Vegan Nut Roast
	Instructions are the same as for Veggie Roast, but without the leeks & Yorkshire pud.

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