The Roasts Menu Starters & Puds Heating Instructions

Starters  
Charcuterie
1 Get everything out of the fridge in plenty of time to come up to room temp (20 mins-ish)
2 Spread the charcuterie around the plate and scatter with the pickles.
   
Duck, pork and pistachio terrine, pickled plum, brioche
1 Take terrine out of the fridge in plenty of time (20 mins-ish) to come up to room temp
2 Warm brioche roll at 180 for 2-3 mins.
3 Serve with the pickled plum on the side.
   
Buffalo mozzarella, aubergine, tomato, pesto
1 Pre heat oven to 180c, remove lid & heat the aubergine and tomato for 5-6 minutes until hot.
2 Plate up then top with torn mozzarella and drizzle with pesto.
   
Puddings  
Treacle tart, pouring cream
1 Warm the tart in the oven for 4-5 mins. 
2 Serve with cream on the side. Or over the top, wherever you like.
   
Chocolate and coffee marquis, chocolate sauce.
1 Get everything out of the fridge in plenty of time to come up to room temp. (30 mins minimum)
2 Pour the sauce over the bottom of your dish (if its still quite stiff you can give it 5 sec bursts in the microwave till it loosens up) 
3 Place the marquis on top.
   
If you think there is anything missing from your order, please call 07855917031