Fri
Feb 21
Skrei cod crudo, blood orange, celery
Tue
Feb 4
Chargrilled ox heart, spring onion, rocket & a grain mustard dressing
Sun
Feb 2
Just what you want on a Sunday... laters of poached rhubarb, custard, whipped cream & almond
Tue
Jan 28
Whole plaice, shrimp butter & samphire
Mon
Jan 13
Wood pigeon breast, pickled & roast beetroot, port & beetroot purée with a black garlic emulsion & nasturtium leaf
Sat
Jan 11
New dessert alert... Pudsey rhubarb fool with an almond crumb
Wed
Jan 8
A vegan big plate from our specials board that’ll be on our supper menu on Friday evening... Turkish braised roots (Turnip / parsnip / carrot / parsley root / swede) with bulgar wheat, dill oil & a walnut tarator
Tue
Jan 7
Lamb chops, spelt, chargrilled radicchio & cavalo nero salsa verde... on the specials tonight and on our supper menu from next week
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